Gujiya Recipe: A Traditional Indian Sweet Treat

Gujiya is a beloved traditional Indian sweet, especially during festivals like Holi and Diwali. Known for its crispy outer shell and deliciously sweet filling, it is a must-try for anyone with a penchant for Indian desserts. This Gujiya recipe will guide you through the process of making this delectable sweet, which combines a delicate pastry with a rich stuffing of khoya, dry fruits, and aromatic spices.

Ingredients for Gujiya

To prepare this mouthwatering Gujiya, you will need the following ingredients:

For the Dough:

• 2 cups of all-purpose flour (maida)
• 2 tbsp of ghee (clarified butter)
• A pinch of salt
• Water (as needed)

For the Filling:

• 1 cup of khoya (mawa)
• 1/4 cup of grated coconut
• 1/4 cup of finely chopped dry fruits (cashews, almonds, raisins)
• 1/4 cup of powdered sugar
• 1/2 tsp of cardamom powder
• 1 tbsp of ghee for roasting the filling

For Frying:

• Ghee or oil (for deep frying)

Step-by-Step Gujiya Recipe

Step 1: Preparing the Dough

Start by preparing the dough for the outer shell. In a large mixing bowl, combine the all-purpose flour and a pinch of salt. Add ghee and rub it into the flour until the mixture becomes crumbly. Gradually add water and knead into a smooth, stiff dough. Cover the dough with a damp cloth and set it aside for about 30 minutes to rest.

Step 2: Preparing the Filling

While the dough is resting, prepare the filling. Heat a tablespoon of ghee in a non-stick pan and add the khoya. Stir it continuously for about 5-7 minutes until it turns slightly golden and releases a pleasant aroma. Once done, add the grated coconut, chopped dry fruits, cardamom powder, and powdered sugar. Stir well and cook for an additional 2 minutes until the mixture becomes a soft, moist filling. Remove from heat and allow it to cool.

Step 3: Shaping the Gujiya

Once the dough has rested, divide it into small equal-sized balls. Roll each ball into a small, flat circle using a rolling pin, about 3-4 inches in diameter. Place a small spoonful of the prepared filling in the center of each circle. Gently fold the dough over the filling, forming a half-moon shape. Press the edges together and seal them tightly using your fingers or by crimping with a fork to create a decorative pattern.

Step 4: Frying the Gujiya

Heat ghee or oil in a deep frying pan on medium heat. Once the oil is hot, gently slide the prepared Gujiyas into the pan. Fry them in batches to avoid overcrowding. Cook until they turn golden brown and crispy, which should take around 4-5 minutes. Once fried, remove them from the oil and place them on a paper towel to drain any excess oil.

Step 5: Serving and Enjoying

Allow the Gujiyas to cool slightly before serving. They can be enjoyed as a sweet snack or dessert and are especially popular during festive celebrations. Serve them with a cup of chai or as a treat at family gatherings, and you’re sure to impress your guests with this traditional Indian delicacy.

Tips for Perfect Gujiya:

1. Consistency of the Dough: The dough should be stiff, not too soft, to ensure the Gujiyas hold their shape while frying.
2. Filling Variations: You can adjust the filling according to your taste. Some people add roasted poppy seeds or fennel seeds for added flavor.
3. Avoid Overcrowding While Frying: Frying the Gujiyas in small batches ensures they cook evenly and become crispy.

Why You Should Try This Gujiya Recipe

Gujiya is not just a treat for the taste buds, but it also carries deep cultural significance in India. Its preparation is often an event in itself, with families coming together to make these sweets during the festive season. The crispy exterior and the sweet, flavorful filling make each bite of Gujiya an unforgettable experience. Whether you’re celebrating Holi, Diwali, or any other festival, Gujiya is the perfect sweet to share with loved ones.

This Gujiya recipe from Indian Breakfast Recipe gives you the authentic taste of homemade Gujiya, ensuring that every bite is filled with tradition and flavor. So, roll up your sleeves and get ready to make these delightful sweet dumplings that everyone will enjoy!