North America Frozen and Canned Seafood Market Key Drivers, Regional Insights & Forecast to 2033

North America Frozen and Canned Seafood Market Size, Share, Forecast 2025-2033: Industry Trends, Growth Drivers, Challenges, Opportunities, and Competitive Analysis – Renub Research

Market Overview

The North America Frozen and Canned Seafood Market was valued at USD 24.26 billion in 2024 and is projected to reach USD 26.84 billion by 2033, growing at a modest CAGR of 1.14% from 2025 to 2033. The region’s market growth is driven by the increasing demand for convenient, protein-rich food options, growing health awareness, and technological advancements in seafood preservation. Innovations in freezing and canning technologies, combined with a rising preference for sustainable seafood sources, are further propelling the industry.

What is Frozen and Canned Seafood?

Frozen and canned seafood includes fish, shrimp, and other seafood varieties that are processed and preserved through freezing or canning to extend shelf life and maintain nutritional quality. These products offer convenience, longevity, and are suited for consumers with fast-paced lifestyles looking for healthier and protein-rich food options.

Market Trends and Developments

Surge in Health Consciousness and High-Protein Diets

Seafood, known for its high protein and omega-3 fatty acid content, is gaining traction among health-conscious consumers in North America. With growing awareness about its benefits for cardiovascular and cognitive health, frozen and canned seafood has become a staple in health-oriented diets. The emergence of marine-based alt-proteins, like Smallfood’s nutrient-dense ingredient, also complements this trend.

E-Commerce and Direct-to-Consumer Channels Boosting Growth

The rise of online grocery platforms and DTC brands has reshaped the seafood industry landscape. Consumers now enjoy broader access to diverse frozen and canned seafood products, complete with transparency on sourcing and sustainability. Initiatives like the Seafood Nutrition Partnership’s DTC programs are expanding market outreach and encouraging recurring purchases.

Technological Advancements in Freezing and Canning

Innovative preservation techniques such as flash freezing and low-preservative canning help maintain flavor, texture, and nutritional integrity. Companies like Scout are pioneering craft canned seafood sourced entirely from North American waters. These methods ensure consumer trust in quality while aligning with sustainability trends.

Challenges Facing the Market

Sustainability Concerns and Overfishing

Environmental concerns related to overfishing and marine degradation are creating pressure on seafood producers to adopt sustainable sourcing practices. Certifications and compliance, while essential, raise operational costs and may limit supply chains for canned and frozen seafood companies.

Competition from Fresh and Plant-Based Alternatives

Despite the convenience offered by frozen and canned seafood, many consumers still prefer the taste and texture of fresh seafood. Additionally, plant-based seafood alternatives are gaining momentum, especially among vegan and vegetarian demographics, presenting a growing challenge to traditional seafood brands.

Segment Analysis

By Type

Frozen and Canned Fish

This is the largest product segment, driven by the popularity of salmon, tuna, and cod. These fish varieties offer high flexibility in recipes and consistent availability year-round. Bumble Bee Seafoods, for instance, continues to expand its sustainable canned tuna product line.

Frozen and Canned Shrimp

Shrimp remains a top seller due to its versatility and consumer appeal. Companies like Gorton’s and SeaPak are introducing restaurant-style shrimp dishes for the retail segment, aligning with demand for high-quality, ready-to-eat meals at home.

Other Seafood

This includes shellfish, crab, squid, and other niche seafood products. Their growing inclusion in frozen meal kits and ready-to-eat options adds diversification to the market portfolio.

By Distribution Channel

Supermarkets and Hypermarkets

These remain the dominant distribution points, offering a wide variety of frozen and canned seafood. Promotions and bundled deals encourage higher volumes of purchase.

Online Channels

E-commerce platforms are revolutionizing seafood sales with direct deliveries, subscription models, and greater product transparency. The convenience and customization they offer appeal especially to urban and tech-savvy consumers.

Convenience Stores

Smaller packaging and quick meal solutions like marinated fish fillets and seafood salads make these stores vital to working professionals and on-the-go consumers.

Others (Specialty Stores, Wholesalers)

These channels cater to niche markets and health-oriented buyers, often focusing on sustainably-sourced or premium seafood offerings.

Regional Insights

United States

The U.S. holds the largest share in the North America seafood market. Rising disposable incomes, fast-paced lifestyles, and awareness around heart-healthy diets are fueling the demand. Morey’s frozen seafood launches like the Tilapia Sweet Chili entree reflect the market’s innovation in catering to modern American households.

Canada

Canada’s seafood culture, backed by government support for sustainable fishing, continues to drive demand. High Liner Foods and Phillips Foods are major contributors, expanding local processing and offering globally exportable products.

Mexico

Mexico’s seafood consumption is growing steadily, supported by urbanization and trade agreements. Del Pacifico Seafoods’ expansion into retail frozen shrimp reflects increased domestic and international interest.

Rest of North America

This region shows potential due to increasing urban population and expanding cold-chain logistics, making frozen and canned seafood more accessible.

New Publish Reports

Competitive Landscape

Key players in the North America frozen and canned seafood market are investing in sustainable sourcing, branding, and product innovation to maintain a competitive edge. Strategies include acquisitions, partnerships with local fisheries, and eco-labeling.

Leading Companies:

Admiralty Island Fisheries Inc.
American Tuna Inc.
Beaver Street Fisheries
Dongwon Industries Ltd
Dulcich Inc.
FCF Co. Ltd
Gulf Shrimp Co. LLC
High Liner Foods Inc.
Mowi ASA

Company Analysis Includes:

Overview
Key Management
Recent Developments
Revenue Trends

Market Segmentation

By Type

Fish
Shrimp
Other Seafood

By Distribution Channel

Supermarkets and Hypermarkets
Online Channel
Convenience Stores
Others

By Country

United States
Canada
Mexico
Rest of North America

Report Details

Report Attributes	Description
Base Year	2024
Forecast Period	2025 – 2033
Historical Period	2020 – 2024
Units	USD Billion
Coverage	Type, Distribution Channel, Country
Format	PDF + Excel (PPT/Word on request)
Customization Scope	20% Free Customization
Post-Sale Analyst Support	1 Year (52 Weeks)